pdf from ECONOMICS WHS006 at Hilton College. 01/138 Suite Queen 6. Session Plan-SITHKOP009 Clean kitchen premises and equipment; Session Plan-SITHKOP009 Clean. HTML5/SCORM compliant SIT30921 e-learning resources. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT -Case study ASSESSMENT C - CASE STUDY LEARNER INSTRUCTIONS To View Assignment - SITHKOP009 Student 2. Task 1-Identify customer profile. What is a Business Impact Analysis. SITHKOP009: Clean kitchen premises and equipment: $0. It involves input from various internal employees and external vendors. 00: $87. 3 Assessment Submission Method. 0452 157 557. Expert Help. 5. SITHKOP009 First published 2022 Version 1. ICT60220 Advanced Diploma of Information Technology RTO Resources with e-Learning Materials. Store cleaned equipment in designated place. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and. Apple Study Group Pty. location string Resource location. Understanding RTO and RPO. • You will require access to the learner resource for this unit, the internet and a computer (if submitting via. You are required to. ProfMask12776. 4. Entrance requirements; Study requirements; Job opportunities; Further study;. Sort organic kitchen waste from recyclables and dispose of them in designated recycling bins. A large number of Indians face high to extreme water stress, according to a recent report by the government’s policy think tank, the NITI Aayog. RTO Connect PTY Ltd t/a Australian Study Link Institute Document Name: SITHKOP009 – Student Guide Version no: 1. With its flexible storage architecture, storage grows as needed. Can help track and demonstrate the volume of learning – a useful feature during audits!SITHKOP009: Clean kitchen premises and equipment: BSBCMM211: Apply communication skills: SIRXCEG008: Manage disrespectful, aggressive or abusive customers: SITHFAB024: Prepare and serve non-alcoholic beverages: SITHFAB025: Prepare and serve espresso coffee: SITHFAB027: Serve food and beverage: SITXCCS010: Provide visitor. English (selected). 1. Coach others in job skills. 1. docx from COOKERY SITHKOP009 at Academies Australasia College. RTO code: 0381. Essentially, while the resource data itself resides in the selected region, metadata related to managing the resource, such as the resource id and its data location, is replicated across the various regions. 0 (Updated on 18/07/2022) This document is uncontrolled when printed (Printed on: 31 August 2023) Page 4 of 11. Actual exam question from Microsoft's AZ-900. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaView SITHKOP009-Student Assessment Tool-V1-2023. 0 | July 2020 | Page 3 of 5 Pass Global Pty Ltd t/a ALTEC College | RTO Code 22034 | CRICOS Code 02926D Approved by: Academic Manager | Next Review: December 2021 Task 1: Short Q & A You are required to answer all questions in the provided template of the learner’s guide folder under resources in MS TEAMS. Entrance requirements; Study requirements; Job opportunities; Further study;. Study at VU. 3 Student and Trainer/Assessor Details. 3 Assessment Submission Method. You pay this fee to your college at enrolment. 45316 Page 6 of 55 Welcome to your assessment on the following unit(s) of competency Assessment Resource Summary Unit Details SITHKOP009 - Clean kitchen premises and equipment Assessment Type This is a summative assessment, which requires each. 45316 Page 6 of 55 Welcome to your assessment on the following unit(s) of competency Assessment Resource Summary Unit Details SITHKOP009 - Clean kitchen premises and equipment Assessment Type This is a summative assessment, which requires each student to have adequate practice prior to undertaking this. A BIA. Our learner guides contain everything you need to begin training your learners. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. Secure your RTO’s SITHKOP009 Clean Kitchen Premises And Equipment RTO learning resources by ORDERING NOW! These SITHKOP009 RTO materials are being. The recovery time objective (RTO) is the maximum acceptable time that an application, computer, network, or system can be down after an unexpected disaster, failure, or comparable event takes place. SITHKOP009* Clean kitchen premises and equipment SITHCCC025* Prepare and present sandwiches. docx from COOKERY SIT30821 at Victoria University. Doc Preview. This unit describes the performance outcomes, skills and knowledge required to plan the production of food in commercial kitchens. RTO Training Materials For Sale. Assessment Tasks. 03664B RTO No. meal plans. Australian. Precision RTO Resources is not responsible for any injury, loss or damage as a result of resource included or omitted from this material. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. This can be determined by continuously counting the stock in the storage area and amount of stock utilised on frequent basis. RTO No: 90438. 4 Unit information pack. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF. 0373 | ABN 54 093 513 649 : SITHCCC040* Prepare and serve cheese SITHCCC044* Prepare specialised food items BSBSUS211 Participate in. Doc Preview. Q Human Resources Management - In-class activity Congratulations! You were just promoted as the Human Resource Manager at . handling kitchen waste to avoid cross contamination demonstrating effective manual handling techniques using resources in a. SITHKOP009 - Clean kitchen premises and equipment v1. STUDENT ASSESSMENT GUIDE SITHKOP009 Clean kitchen premises and equipment STUDENT NAME:. VIT. docx. Our self-study guide supports your learners in understanding the underpinning knowledge of the training package. SITHKOP009 First published 2022 Version 1. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT – Learner instructions for Observation skills log ASSESSMENT B – OBSERVATION SKILLS LOG LEARNER INSTRUCTIONS You are required to do the following. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. Home /SITHKOP009 - Appendix A - View presentation slides online. 0 (Updated on 14 July 2022) This document is uncontrolled when printed (Printed on: 2 March 2023) Page 3 of 17 tea towels temperature probe and thermometer cryovac machine large equipment: dishwasher ovens stovetops microwave fridges freezers deep fryer perform the above cleaning work using: different types of cleaning agents and chemicals. The secretary of the Air Force can override the Federal mandate on the need for having a records management program. RTO Code: 52787. Description. Award-winning Australian training resources for RTOs & TAFEs. BSB R7 (Precision) - Business Services; FSK (RTO Learning Materials) - Foundation Skills; SIT 16 – Tourism, Travel and Hospitality; eLearning solutions. SITHKOP009: Clean kitchen premises and equipment: SITHKOP010: Plan and cost. Plan and cost recipes. Step 1: Log on to the Parivahan portal’s official website. 4. For this unit, the supporting resources comprise: Student Logbook (Assessment Task 2)Delivery & Assessment Strategy Version 1. Assessment 1 – Written Assessment 1. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. . It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. water and other resources Activity What environmental issues do we need to think about? Name four of them and explain. Using discretion and judgement, they work with some independence under limited supervision using plans, policies. Improving environmental performance may be done as part of good business practice (since it often reduces costs), from a desire to improve the environment. SITHKOP009 - Appendix A. docx from COOKING MISC at University of Tasmania. Units. All these on default settings (normal) 777 is easy. Our PowerPoint presentations support trainers to deliver effective, engaging and compliant classroom or webinar delivery of a qualification or unit. <a title="SITHKOP009 Clean. Add to cart. When you plan backup and recovery for disaster recovery, consider common. Student Declaration. 0 (Updated on 18 July 2022) This document is uncontrolled when printed (Printed on: 19 March 2023) Page 4 of 17 Assessment 2 – Practical Observations Task You are required to clean the kitchen premises and equipment on 6 separate occasions as set out below. HTML5/SCORM compliant SIT20322 e-learning resources. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. 0 Page 17 of 30 VERBAL QUESTIONS Assessor is required to ask the following questions to the students before the students perform the PART 1 and ensure that each question is answered verbally. order requires each independent system operator (ISO) and regional transmission organization (RTO) to develop a wholesale market participation model that allows distributed energy resource (DER) and demand response (DR) 3. Amazon has told corporate employees they may not get promoted if they ignore the company’s return-to-office mandate. docx from SIT 40516 at TAFE Queensland . Inventory SITXINV006 Receive, store and. SITHKOP009 Clean kitchen premises and equipment RTO No: 21595 | CRICOS Code: 2634E 5. Our learner guides contain everything you need to begin training your learners. • Feedback regarding this Unit Assessment Pack (UAP) can be emailed to the compliance and quality assurance department/administration department in your RTO for continuously improving our assessment and student resources. It is the passing of bacteria from. However, there are still some potential problems, including the ability of some generators to strongly influence market prices (also known as the potential exercise of market power); highly. SITHKOP009 clean kitchen premises and equipment First published 2022 Version 1. SITXFSA005. Feedback to student Feedback on an individual student’s assessment performance is a vital element in their learning. Key Points. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Precision RTO Resources’ SIT30821 RTO materials include detailed, informative, and up-to-date learner resources which will be critical for your students’ success in the course. SITHKOP009 Clean Kitchen Premises and Equipment Assessment Tool Assessment Resource Summary Assessment Type This is a summative assessment, which requires the assessment to be conducted in conditions that are safe and replicate the workplace Assessment Tasks Unit Assessment Task 1 Written Assessment Unit Assessment Task 2 Student Logbook. RTO Code: 52787. SITXINV006* Receive, store and maintain stock. The codes would be used to identify the actual unit completed by a student and the currency of the. 00: $37. com to enable us to commence the process of establishing a Didasko Online elearning site for your organisation. 6 Final Assessment Summary Sheet SITHCCC001. These learning and assessment resources were made to help your RTO deliver only the best training experience. Match the items in column 1 with their correct descriptions in column 2 and provide at least one example of each in the answer box. 3 Student and Trainer/Assessor Details. Your assessor will provide you with these documents before you begin your assessment tasks. Toggle Navigation. Ensure that you: review the advice to students regarding answering knowledge questions in the Hospitality Works Student User Guide comply with the due date for assessment which your assessor will provide adhere with your RTO’s submission guidelines answer all questions completely and correctly submit work which is original and, where. 4. Next Scheduled Data Backup: 12:00pm. SITHKOP009: Clean kitchen premises and equipment: SITHKOP010: Plan and cost recipes: SITHPAT016: Produce desserts: SITXFSA005: Use hygienic practices for food safety:SITHKOP009- Clean kitchen premises and equipment. Access study documents, get answers to your study questions, and connect with real tutors for SIT30821 SITHKOP009 : SIT30821 SITHKOP009 at Hilton College. Task 1-Identify customer profile. Search for dogs for adoption at shelters near Sooke, BC. 2. Pages. 00124K (Melbourne), 02475D (Sydney and Brisbane). Participate in safe food handling practices. diets and dietary requirements. 3 Student and Trainer/Assessor Details. SITHKOP009 Clean kitchen premises and equipment; SITHPAT011 Produce cakes;. This can be determined by continuously counting the stock in the storage area and amount of stock utilised on frequent basis. pdf from ECON 11123 at Loreto Grammar School for Girls. 3 Course and Unit Details. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. docx from COOKERY CERTIFICAT at Stott's College. SITHKOP009* Clean kitchen premises and equipment. The class activities book also collects detailed information that can beApplication. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaAugust 2022. Conditions, context, required resources and location of. pdf from MANAGEMENT HUMAN RESO at Bahauddin Zakaria University, Multan. TEQSA No. 4. This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. Select and set up equipment and materials. pdf from PHYSICS 102 at Gandhara College of Education, Takht-i-Bhai. 0 October 2021 Next Review October 2022 RTO: 22446 CRICOS: 03914M ABN: 96. Level 4, 4 Railway Pde,Contact our customer service team now on 1300 554 100 or customerservice@didasko-online. Easy Train Now are confident that minimal edits are required. Blogs; Classifieds; Contact; Home / Resources / RPL Kit / RPL Kit-SITHKOP009 Clean kitchen premises and equipment. RTO 9 is a regional tourism organization that is funded by the Ministry of Tourism, Culture, and Sport. 1. Summary. 3 Course and Unit Details. SITHKOP010. Qualification Description. Trainer/Assessor Due Date As per Alliance College Moodle Assessment for this Unit of Competency/Cluster Details Assessment 1 Short answer questions Assessment 2. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. Sort organic kitchen waste from recyclables and dispose of them in designated recycling bins. OUR COURSES. SITHKOP009: Clean kitchen premises and equipment: $0. Your assessor will provide you with these documents before you begin your assessment tasks. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Darwin Institute of Technology RTO Code 41128 | CRICOS Code 03609J Student ID: DIT210006 Name: RAJIV KHADKA SITXHRM001 Coach others in job skills | Student Assessment Tasks Contents Introduction. 1. SITHKOP009 - Clean kitchen premises and equipment. Details of Assessment Term and Year Assessment No Assessment Type Time allowed 2 or 2 Practical Assessment. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel. Assessment Tasks and Instructions Student Name PHAM HAI NAM Student Number RC00002666 Course and Code Unit(s) of. Log in Join. Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 |SITHKOP009 - Clean kitchen premises and equipment v1. 4. Resource Details. Residential Tenancy Branch Rules of Procedure. Business; Early Childhood & Care;Precision RTO Resources’ new SIT30722 RTO training materials package will help you get quality outcomes for your students, meet compliance requirements, and produce graduates who have up-to-date and competitive knowledge and skills in the industry. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Participate in safe food handling practices. The SIT30821 Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. View SITHKOP009 - Student Logbook. aggregations to provide and be compensated for wholesale market services. The self-study guide contains references anStudent Resources; Coassemble International Learner Login; Domestic Students & Transnational. Our assessment resources include: Assessment Pack (Student) Trainer Assessment. CAQA Publications. The Site Recovery Manager Service can run on either the same physical server as vCenter Server or a separate server. doc from COOKERY SITHKOP004 at Academies Australasia College. 00 $367. Assessment Tasks. SITXINV006* Receive, store and maintain stock. RTO’s are independent, not-for-profit, industry led organizations governed by a Board of Directors. 0 CRICOS No. The plan of the resource. HTML5/SCORM compliant SIT31021 e-learning resources. The content on this website is periodically reviewed and updated by the Province. 3 Course and Unit Details. Questions 1. Our learner guides contain everything you need to begin training your learners. It is designed to give users the flexibility to tailor their learning experience to their individual needs. RTO Code: 52787. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. 2. 3. docx from HISTORY 123HJ at Granite Hills High School-Apple Valley. Tasks to be completed by the student You are required to provide response to each question of this assignment. 00. This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. doc - Details of Assessment Term. The process of specifying an RPO and RTO effectively creates DR requirements for your application as a result of your unique business concerns (costs, impact, data. CAQA Resources. written report. Protect resources across multiple regions globally: If your organization has global operations across North America, Europe, and Asia, and your resources are deployed in East-US, UK West, and East Asia. You. Bring your work, get some help, and build your study confidence. Bio Lab 3 - Organic Molecules. Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | SITHKOP009 - Clean kitchen premises and equipment v1. Our assessment resources includSITHKOP009 Clean kitchen premises and equipment : SITHKOP009 Clean kitchen premises and equipment Table of Contents Assessment Pack (UAP) – Cover Sheet. edu. For Trainer and Assessor to complete: Student requested reasonable adjustment for the assessment Marking Completed successfully Comments Y N DNS The student has satisfactorily completed and submitted the following: Notes from the briefing session in week 1 in Task 2. 11 page sithkop009 clean kitchen premises and. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Our learner and assessment resources contain everything you need to begin training and assessing your learners. The VMware recommendation would be that both vCenter and Site Recovery Manager be installed on Virtual Machines to take advantage of the benefits virtual machines provide (HA, DRS, snapshots, etc. pdf from TRAINING 40110 at Holmesglen Institute of TAFE . Resources. Unit Knowledge Guide-SITHKOP009 Clean kitchen premises and equipment $ 238. 3 Assessment Plan. Virtual Workplace Resources. Place/Location where assessment will be conducted RTO to complete Resource Requirements Pen, Paper, calculator, Safety. 1A Project quality management plan in Task 2. e-Learning. If any items of the checklist are incomplete or not clear to the student,. SITHKOP009 Clean Kitchen Premises and Equipment Assessment Tool Assessment. SITHKOP009 - Appendix B 7 . 1800 266 160 info@caqa. By focusing on providing well researched, real world RTO resources, we’re able to create SIT learning and assessment materials for a wide range of topics including hospitality, commercial cookery and more. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaSITHKOP009* Clean kitchen premises and equipment . Our assessment resources contain everything you need to begin assessing your learners. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Instructions to the Candidates This assessment is to be completed according to the instructions given below in this. 2. HairRegular. Can be used to easily and quickly set up online training. Minimum English requirement of a band 8 year 9 Naplan/OLNA level. Recovery Point Objective: 6 hours. The learner guides have been aligned tSITHKOP010 RTO Training Materials. Victorian Institute of Technology. COOKERY 40516. We understand that employee training is a critical component in retaining quality employees. Select appropriate equipment for cleaning task. Inventory in the storage area and in the procurement process need to. RESOURCES Students are issued with the required learning and assessment materials for each unit. LTD. In capacity planning, first decide what quality of service is needed. SITXFSA005. One factor that may be overlooked in many business continuity plans is the effect of government regulations. Log. Virtual Workplace Resources. Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C Final Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C SITHKOP009 Clean Kitchen Premises and Equipment Assessment Tool Assessment Resource Summary Assessment Type This is a summative assessment, which requires the assessment to be conducted in conditions that are safe and replicate the workplace Assessment Tasks Unit Assessment Task 1 Written Assessment Unit. Follow safety procedures in the event of a chemical accident. Coach others in job skills. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. Also, the document focuses on the Azure-to-Azure DR strategy for SAP workload. corporate governance. Participate in safe food handling practices. Performance Task SITHKOP009 Clean kitchen premises and equipment ©2022 International College of Advanced Education SITHKOP009 Performance Template (August 2022) Page 1 PERFORMANCE EVIDENCE The performance evidence for this unit requires that you demonstrate the ability to to complete tasks outlined in elements and. STUDENT PACK UNIT – SITHKOP009 Clean kitchen premises and equipment SITHKOP009 – Clean kitchen View Assessment - SITHKOP009 - Student Logbook. RTO Connect PTY Ltd t/a Australian Study Link Institute Document Name: SITHKOP009 – Student Guide Version no: 1. Used the cleaning agent or chemical safely according to the manufacturer’s instructions. View SITHKOP009 - Student Assessment. Open navigation menu. SITHKOP009 Clean kitchen premises and equipment Release: 1 SIT HKOP009 Clean kitchen. 1 (02)12345 6789 4608 9972. This assessment requires you to identify customer preferences, and plan, cost. $ 650. It requires the ability to work safely and to use resources efficiently to reduce negative. One of the requirements of Azure Backup is that the vaults are required to be present in the same region as the resource to be. Must be of 18 years old or over. com. Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. Our materials are designed to be both audit-ready and user-friendly, making them the perfect addition to any RTO or educational institution. Resource Details. au. SITHKOP009 - Clean Kitchen Premises And Equipment #1. Complete the practical tasks as instructed by your assessor in Assessment B – Observation Report. Clean kitchen premises and equipment: $0. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. 0 July 2023 SITHKOP009 Clean kitchen premises and equipment Responsibility: Manager of Hospitality Training Facilities ANIBT – Brunswick Hospitality Training Campus 4 3. SITHKOP009* Clean kitchen premises and equipment . Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. - Material Fees including Kitchen Ingredient, Learning Resources, Tool Kit, and Uniform: $1500. SITHKOP009 - Clean kitchen premises and equipment v1. This approach to cloud-based disaster recovery allows you to take advantage of the low-cost data. If you work in human resources or are a manager of a department or team, you likely encounter a regular number of questions on at least one of six things: 1) compensation 2) work schedule and hours 3) employee benefits 4) vacation/time off 5) advancement opportunities and 6) work culture. docx from SIT 40516 at TAFE Queensland . Any further assistance you might need to conduct this. 3 Course and Unit Details. 0 072022 3. Quality Training Resources l Unlimited Use License l Huge Range to Choose From | Precision RTO Resources is a leading Australian training material developer & publisher for the education & training sector, supporting TAFEs, universities, private RTOs, community colleges &. Student may handwrite/use computers to answer the questions. The maximum amount of time that a system resource can remain unavailable before there is an unacceptable impact on other system resources is _____. View SITHKOP009_Knowledge_Review_V4-0. View full document. SITHKOP009 - Release 1 Unit; Assessment Requirements; Select release to compare with. The maximum amount of time that a system resource can remain unavailable before there is an unacceptable impact on other system resources is a. SITHKOP009 - Appendix A. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. Plug-and-play compatibility with most in-demand LMS platforms. Participate in safe work practices. RTO Training Materials For Sale. Recovery time objective (RTO) and recovery point objective (RPO) are two key metrics to consider when developing a DR plan. Duration. Valentines Sale! Get 60% off (Discount does not apply to pre-order products) >> Buy nowThis qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. 3 Assessment Plan. Status: In stock. Assessment Submission Method. Assessment conditions & context This is an open book assessment. The kit is designed to cover all units requirements with a range of appropriate assessment. Study at VU. Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. Region 9 Regional Tourism Organization (RTO 9) is a not-for-profit organization that promotes and invests in tourism in South Eastern Ontario. This VET resources package includes training materials for a single unit of competency, SITHKOP009 Clean kitchen premises and equipment. au Version 2. 3. The COVID-19 pandemic has shown that local, state and federal governments are. 02:. To complete this assessment, you will require access to the learner resource for this unit, the internet and a computer (if. Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C Final. 00:.